Exit Strategy Tips Interview with Laura Yutzy

September 27, 2018

Laura Yutzy, Senior VP of Business Development at Sofranko Advisory Group gives exit strategy tips and how to make your restaurant appealing to buyers. Watch the full interview with for great advice that can help you sell your restaurant! …

Posted in General News

SAG Sells Beehive on East Carson Street to Open Millennial Concept Restaurant & Bar

September 24, 2018

The Beehive Coffeehouse & Dessertery is causing a stir in south side as people buzz to get their final Beehive favorites. The Beehive, created to cater to an artsy crowd, has been South Side’s meet up hub for an array …

Posted in Blog, General News, In The News, Sold

Another Beer Distributor SOLD!

September 20, 2018

NEW SALE! Sofranko Advisory Group sells another Pittsburgh area beer distributor. Click here to see more Beer Distributors for sale

Posted in Beer Distributor, Sold


February 26, 2018

Pittsburgh, PA – Sofranko Advisory Group, LLC a thirty year veteran in Hospitality Consulting, Financing and Brokering announced Hospitality Recruiting as part of the company’s modern talent acquisition suite. With over 30,000 Contacts in the Hospitality Industry and 31 years …

Posted in Blog

Lease Renewal Do’s & Dont’s

February 20, 2018
Posted in Blog

Restaurants – An Economic Powerhouse

February 6, 2018
Posted in Blog

Newly opened Red, The Steakhouse offers diners prime steaks and more

November 7, 2017

Red meat lovers have a new downtown Pittsburgh restaurant in which to enjoy their meal of choice, with the recent opening of Red, the Steakhouse

Posted in General News


March 23, 2017

At Sofranko Advisory Group we often see businesses when they are failing. There are a number of operators that are in trouble for whatever the reason may be. There are also a number of buyers that are interested in buying …

Posted in Blog

Here’s the latest restaurant Frangiadis planning in Garfield

December 21, 2016

Christian Frangiadis is looking to bring smoke, fire and plenty of sauce to a new restaurant planned for a long-empty building in Garfield. After successfully opening his new restaurant Spork on Penn Avenue in March, Frangiadis and his partners are …

Posted in In The News

Adding Value to Your Restaurant with Social Media Marketing

December 19, 2016

For some small restaurant owners, social media marketing feels like a somewhat murky pond. Nearly everyone has at least dipped their toe in the water, but many still aren’t sure what they’re supposed to be fishing for. Relationships? Exposure? Customers? …

Posted in Blog