Operations Assessment

RESTAURANT OPERATIONS ASSESSMENTS AND BRAND AUDITS:

Sofranko Advisory Group has helped many Restaurants Increase Quality of Operations, Guest Experience and Brand Protection for over 25 years with our Operations Assessment and Brand Audits. Operating assessments are the most effective way to create an action plan toward improvements. A comprehensive operational assessment is a top-to-bottom approach to the entire business

What we look at?

We evaluate all processes and systems, standards of operations, guest and employee experience factors, cost controls, quality of products and services, price versus value relationships, execution of the known standards, training and leadership. You will receive a thorough on-site assessment of current operations and specific measurable recommendations for improving efficiency and maximizing profitability.

What SAG will conduct?

Documentation analysis review of your business: Our 20+ Point Analysis includes

  • Profit & Loss / financial review of client provided documents
    • Buying, vendor relationships and cost controls
    • Local competition review
    • Marketing, market position and branding / signage analysis
    • Menu evaluation including item placement, design and functionality & profitability
    • Operating systems including accounting, scheduling, inventories, purchasing
    • Training evaluation and systems
    • Labor, productivity, scheduling evaluation and recommendations
    • Food cost analysis & reduction recommendations from provided financial documents
    • Beverage cost analysis from client provided financial documents
    • Maintenance and Utility review
    • Controllable cost review
    • Property lease or property document review
    • Accounting review
    • Inventory controls
    • Physical property review
    • Sales driving Strategies
    • Standardization of systems and processes
    • Recommended Action Plan
    • Any other item requested by you