Planning & Consulting

Our risk-free, limited-engagement, fee-based approach provides our clients with over 24 years of experience and a network of over 1800 hospitality industry professionals. We review all aspects of your business thoroughly including operations, concept development, real estate, financing, human resources, and marketing.

During the last couple of decades, our company has been involved in more than 90 restaurant openings; our CEO, Ron Sofranko, has been personally involved as principal owner in 19 facilities.  He has employed more than five-thousand workers in three states, over 320 managers, has overseen annual advertising budgets of more than 800-thousand dollars.  He brings a concentrated focus on the business that includes finance, buying and selling, real estate, re-concepting, branding, sales growth, and more. Ron’s achievements and awards are too numerous to list here, but he emphasizes that this is not about his success story; it should be about how to start and enjoy your own.