Author Archives: admin

3 fantastic cocktails for your Halloween party!

3 great cocktail recipes to wow your Halloween party guests Here are 3 great Halloween cocktails that will definitely impress your guests!  Happy Halloween! Blood-Orange Cocktails Combine blood-orange juice and liqueur in a large pitcher. Refrigerate for at least 30 …

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New owner soon to take over House of 1,000 Beers

House of 1,000 Beers, a bottle shop and craft beer destination that’s grown into a seven-figure business out of a 3,500-square-foot location in New Kensington, is being sold. Art Barbus, an avid home brewer and former facilities director at the Asbury …

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How to sell your restaurant

Learn how to sell your restaurant So you are at the point with your restaurant business where you are ready to sell.  Learning the how to sell your restaurant can help you maximize the value of your business. You put the time …

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Carreau working to open new upscale Greek restaurant Poros in PPG Place next spring

Yves Carreau has a name and a concept hashed out for a new upscale Greek restaurant slated for a former PNC Bank branch on a corner of PPG Place that fronts onto Market Square. Ron Sofranko, a Wexford-based restaurant consultant and …

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How to value a restaurant business for sale

Methods to valuing a restaurant business You’ve been spending countless hours searching the internet for a restaurant business to buy.  Low and behold you finally stumble upon the perfect one at the perfect price!  But how do you know whether …

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Restaurant news: IRS tips reporting rule

How to comply with the IRS tips reporting rule Under the Revenue Ruling 2012-18, the agency now classifies automatic gratuities as service charges instead of tips. The IRS tips reporting rule now treats service charges as regular wages, which means …

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How to find a restaurant location

Choosing your restaurant location Location, location, location, it can make or break a restaurant. Finding the perfect location is a time consuming and tedious process, but it’s essential that you give it all the attention it deserves. Do not rush …

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U.S. fine dining restaurants adjust to increase visits

U.S. fine dining trends U.S. fine dining traffic declined by double-digits during the recession but visits have rebounded after the segment adjusted to meet the needs of today’s consumer. Casual dress codes and laid back environments are some of the ways …

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Cocktails on tap

The next evolution of libations: cocktails on tap As a restaurant owner, when asked, “what’s on tap?” you would normally describe your beer selection but the phrase has a new meaning.  It turns out that tap cocktails are on the rise. If …

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Restaurant financing: how much do you need?

Restaurant financing Start up costs can vary greatly depending upon your concept, size, location, etc.  Most new restauranteurs do not have all the cash available upfront.  If you have a strong concept and at least 10-20% capital then there are …

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How to get a liquor license for your restaurant

Follow these steps to get a liquor license Obtaining a liquor license for your business can be a confusing process. There are many laws, requirements and processes to go through which is frustrating.  Here are a few steps to make obtaining a license …

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Triple-play restaurant approach coming to 2100 Carson St.

A new partnership is working to bring a new triple-play restaurant strategy to 2100 Carson St., a restaurant location in the heart of the South Side’s business district known for predecessors such as Mullen’s on Carson and before it Paparazzi. …

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Restaurant business: passion before profit?

Follow your passion..but is it enough? “You should follow your passion.”  This is something that is regurgitated over and over through the various entrepreneurial articles that I’ve read.   To follow your passion takes courage but the restaurant business is a …

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Bar management tips

Bar management tips to protect your business The restaurant bar could be a profitable contributor to the bottom line of your business or a significant problem if not managed appropriately.  Holding employees accountable for maintaining a high quality of service is important to …

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Controlling restaurant food cost

How to control restaurant food cost Restaurant food cost is the largest expense on your profit and loss statement and can make or break your bottom line.  If a system is not in place to control food costs it will be susceptible …

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Restaurant Marketing Tips

Here are a few restaurant marketing tips Do you have a restaurant marketing plan?  If so, do you evaluate it regularly for effectiveness? If not, you should.  Restauranteurs often get caught up in the daily operations of running a restaurant …

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Social media strategies for restaurants

Social media strategies to promote your restaurant Adding social media to your marketing plan can hugely create awareness about your restaurant. With more than 1.28M Facebook users and 255 million active twitter users you can’t afford to not be using …

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Opening a restaurant

Steps to opening a restaurant Many people want to open their own restaurant but this business is not for everyone. They think they are going to sit back and reap the benefits of owning their restaurant with ease inviting friends and …

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Pa Liquor Control Board posts record revenue

Record revenue for Pa Liquor Control Board The Pa Liquor Control Board (PLCB) today announced revenue at Fine Wine & Good Spirits stores reached $2.24 billion in Fiscal Year 2013-14, a $67 million or 3.2 percent increase compared to FY 2012-13.  The PLCB paid …

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Hiring a menu consultant

Benefits to hiring a menu consultant A menu consultant can help you navigate challenges of crafting the perfect menu for your restaurant concept.  The menu is the key element from which all other details revolve and the focal point of your business.  As …

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Point of sale systems

How to navigate all the point of sale systems The choice in point of sale systems (POS) can seem nearly as varied as the choice in restaurants. Like any other aspect of starting a business, you’ll need to do some …

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The bottle shop boom

Bottle shops are gaining popularity throughout the country The craft beer market is growing and as consumers are becoming more educated about the malt beverage they are seeking out establishments that are offering a wide variety of artisanal beers.  Due …

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America’s best new restaurants of 2014

Bon Appetit’s best new restaurants of 2014 According to Bon Appetit magazine below is a list of the best new restaurants in America in 2014. Rose’s Luxury Rose’s Luxury is located on 8th Street SE, Barracks Row in Washington DC. …

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Church making food bigger part of mission

Now, Senior Pastor Tom Hall hopes to upgrade the church’s dining facilities in an effort to bring in more newcomers and build its congregation. “There’s a very profound theology about sharing a meal with someone,” Hall said. “Sharing a meal …

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Chef driven restaurant

Chef driven restaurant business model A chef driven restaurant is one that employs a chef to design all the items on the menu based on his or her personal style.  Although not always, chefs at these types of restaurant are typically owners …

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Types of restaurants

Know your different types of restaurants Most consumers separate restaurants in two buckets – sit down and take out.  For those of us emerged in the restaurant business, we know that the spectrum of types of restaurants varies beyond this.  When planning your …

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To franchise or not to franchise

To franchise or not to franchise..that is the question To decide whether or not you should franchise is a common question that most successful businesses face.  First, you must ask these two very simple questions:  why franchise and is my business franchisable? …

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Restaurants and technology

How restaurants can use technology to their advantage From iPhones to laptops, technology is embedded in our every day lives in almost every way possible.  We often look to these devices to help us decide where to go dine, make …

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Pittsburgh Restaurant Week

Pittsburgh Restaurant Week Summer 2014  It’s the most wonderful time of the year!  Pittsburgh Restaurant Week Summer 2014 has arrived!  During the week of August 11th through August 17th thirty-one of the region’s top dining establishments create a special three course …

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What is a pop-up restaurant?

The rise of the pop-up restaurant (no pun intended) Pop-up restaurants.  Here today, gone tomorrow, but always memorable. As the name suggests a pop-up restaurant is a dining establishment that literally “pops up” from nowhere often at an unconventional space …

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