Millennial and Gen Z customers are the Holy Grail for quick-serve brands, and college campuses are ground zero for securing their life-long loyalty consumers.
Opening a restaurant on or near a college campus and serving tasty, take-out food students can afford is the formula for success.
The 18-to-24 age group is vital to most brands because [these customers] are just beginning to develop their own purchasing patterns. In attracting this age group it is likely they’ll be a customer for a long time.
There are three sources of income on this property.
(1) The Restaurant: The 1,700 SQ FT Restaurant offers an industrial modern feel with a 24’ bottle display and cement flooring. Your guests will order at the counter before taking a seat in one of the 60 seating options available. This business alone would support the purchase price.
(2) The Two, 2 Bedroom apartments (850 SQ FT each) - both apartments are rented. Live upstairs in one of the two 2 bedroom apartments and operate the restaurant and bar that has a great reputation as the place to be; or rent to the local college students.
(3) The bar next to the restaurant (open weekend nights). The 1,200 SQ FT Bar offers a hip, city feel with an upstairs VIP area, a loft for live entertainment as well as a Jumbo Screen to watch all the biggest sports events. There is also a full basement that could be used for more storage.
Sam’s Pop & Beer – Terry
Sam's Pop & Beer
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Big Shot Bob's House of Wings
Cafe Des Amis Testimonial
Cafe Des Amis