Ron Sofranko, principal of Wexford-based Sofranko Advisory Group, which consults with restaurants and other food service operations, said he can’t imagine chasing such a far-flung expansion.“It’s very, very difficult to establish one facility across the country and have one facility here,” he said, noting the logistical challenges and low margins of the bread business. Partnering with family is key to making it work, he said. Yet, he also sees a very well-run operation in Pittsburgh. “There is a certain process that they’ve perfected,” he said.
Categories
-
Recent Posts
- How many Distributor “D” Liquor Licenses are in a County in Pennsylvania & What is an “ID”?
- What is the difference between Distributor Licenses vs. Grocery Stores with “R” Licenses in PA?
- How do I buy a Distributor “D” Liquor License in the State of Pennsylvania?
- What is the Criteria for a Distributor License in Pennsylvania?
- What is a Pennsylvania “R” number and “LID” Number?