Consulting Might Be Right For You If…
If you’re looking for advice and resources for opening, growing, or increasing profits in your bar or restaurant, we provide risk- free consulting for future entrepreneurs and current owners.
Main Areas of Bar and Restaurant Consulting:
- Finance and Profitability
- Buying and Selling
- Real Estate
- Branding and Marketing
- Staffing and Human Resources
- Sales Growth
- And More
How Bar and Restaurant Consulting Works
Our risk-free, limited-engagement, fee-based approach provides our clients with over 30 years of experience and a network of over 1800 hospitality industry professionals.
When we start working with restaurant and bar consulting clients, we review all aspects of your business thoroughly including operations, concept development, real estate, financing, human resources, and marketing. We also provide feasibility studies for those interested in starting a new restaurant or bar concept, walking you through everything you would need to be profitable in your venture. You bring the dream and we’ll put together the information and analysis you need to make those dreams a reality.
Our Experience Guides You To Success
During the last couple of decades, our company has been involved in more than 90 restaurant openings. All consulting clients work directly with our CEO Ron Sofranko and benefit from his over 30 years of experience in the industry.
Ron Sofranko’s Experience:
- He has been personally involved as principal owner in 19 facilities.
- He has employed more than five-thousand workers in three states and over 320 managers.
- He has overseen annual advertising budgets of more than 800-thousand dollars.
Ron’s achievements and awards are too numerous to list here, but this is not about his success story; it should be about how to start and enjoy your own.