Overview: Born and raised in Erie, PA for 45 years, moved to Seven Fields in June of 2019. Started in the industry 35 years ago. My passion for the business began when I got a job selling food at Bingo tow nights a week at my middle school. I instantly fell in love with helping people. I have been in the food business ever since. I have spent the majority of my career, 26 years in food distribution. Through those years, I have consulted customers on menu revamps, staffing, food costing, expansion, and much more. I have a great passion for helping customers achieve their goals.
Specialties: Bringing value to the customer. Creating long-lasting relationships, being there for them when they need it. Keeping up with the latest technology to help customers and their businesses. Winning together.
Background and Education: Attended Mercyhurst College in Erie, PA. Major in Hospitality Restaurant Management.
Out of the Office: Living in Seven Fields with my wife Alissa & two sons, Sam & Elliot. Spending time with family is my #1. My son Sam and I coach Elliott's flag football team, by far my favorite weekly activity. We enjoy traveling to visit family in Florida. We love adventuring around Pittsburgh and taking in all the city has to offer.
Favorite Local Spot: Walnut Grill, North Park Lounge, House of 1K Beers
Favorite Food: Pizza, Pizza, oh did I say Pizza!
Vice President of Business Development
(814) 323-7169 / Brian@sofrankoadvisors.com