Tag Archives: Bar management

Bar management tips

Posted on September 11, 2014

Bar management tips to protect your business The restaurant bar could be a profitable contributor to the bottom line of your business or a significant problem if not managed appropriately. Holding employees accountable for maintaining a high quality of service is important to … →

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“You guys are a great company. [Jeff] and Ron have been very patient and informative. Very glad we're selling through you. People over money is most important to us and you've shown that as well. ”

Randy
Bob's Beverage

“I simply wanted to write you and say thank you very much for all of your efforts, time, and your trust in us! I am grateful for the fact that you worked with us and proud to be a part of The Vault.”

Jim
The Vault

“It was my pleasure doing business with Sofranko Advisory Group and my representative Paul Alexander. Paul showed true expertise in the sale of my bar & restaurant. He exceeded all expectations and closed my deal exactly how we discussed. He providing me with constant updates and feedback throughout the process. My experience was second to one. I would highly recommend using Sofranko and Paul in all sides of bar and restaurant business”

Justin
Iron Creek

“"She handled my constant questions and concerns with compassion and professionalism. Couldn’t have done it without the team! Much gratitude and praise is definitely due." ”

Terry
Sam's Pop & Beer

“"Everyone we have dealt with from Sofranko Advisory Group has been diligent, honest, and professional at all times. I have recommended their services to close friends of mine and will continue to do so in the future."”

Big Shot Bob’s House of Wings
Big Shot Bob's House of Wings

“Sofranko Advisory has always done excellent work for me and my clients....Their capabilities are second to none. I always highly recommend them.”

David Glickman
Newmark Knight Frank

“I'd like to thank Ronald Sofranko for the great job you did for Maxwell's Pizza Bellevue helping facilitate the liquor license process.”

Christina
Maxwell's Pizza

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