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5 Tips For Unshackling Your Inner Entrepreneur

Ron Sofranko is a businessman’s businessman. From selling stereos out of his dorm room, to consulting, opening and advising 97 restaurants throughout Pennsylvania, Maryland and Virginia, he’s done it all. We met Ron through his consulting, brokerage and finance company, Sofranko Advisory Group. We knew immediately that we wanted to introduce him to you.

“I love being an entrepreneur,” Ron told us from his corner office in Wexford. “It’s exciting building businesses and watching something grow.” We told Ron how much our readers love food and he immediately opened up to us with advice for any would-be restaurateurs in our audience. So here we have it. The mastermind behind Sofranko Advisory Group gives us his five tips for burgeoning entrepreneurs in the hospitality field. As Sofranko told us himself, “If you’re handcuffed to a corporate job that you hate, you need to look at the best approach for breaking those handcuffs.”

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“"She handled my constant questions and concerns with compassion and professionalism. Couldn’t have done it without the team! Much gratitude and praise is definitely due." ”

Sam’s Pop & Beer – Terry
Sam's Pop & Beer

“"I simply wanted to write you and say thank you very much for all of your efforts, time and your trust in us! I am grateful for the fact that you worked with us and proud to be a part of The Vault." –Jim”

Jim

“"Everyone we have dealt with from Sofranko Advisory Group has been diligent, honest, and professional at all times. I have recommended their services to close friends of mine and will continue to do so in the future."”

Big Shot Bob’s House of Wings
Big Shot Bob's House of Wings

“"It was my pleasure doing business with Sofranko Advisory Group and my representative Paul Alexander. Paul showed true expertise in the sale of my bar & restaurant. He exceeded all expectations and closed my deal exactly how we discussed. He providing me with constant updates and feedback throughout the process. My experience was second to one. I would highly recommend using Sofranko and Paul in all sides of bar and restaurant business". - Justin, Iron Creek”

Iron Creek Testimonial
Iron Creek

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