In a recent article published by the Post Gazette, restaurants are failing in spaces that have high visibility and heavy foot traffic. At Sofranko Advisory group, we understand that location, although important, is not the only factor when it comes to successful restaurants.
Ron Sofranko of Sofranko Advisory Group has established a strong track record for profitable restaurants such as Franktuary in Lawrenceville, Verde in East Liberty, Proper Brick Oven & Tap Room in Downtown, Walnut Grills located all throughout the Pittsburgh area, and Jergel’s Rhythm Grille north of the city.
“A menu that doesn’t fit the clientele or a high price point: these can hurt a restaurant before you go into operations. Restaurants are jinxed for a reason. It’s not because it’s a bad building or a tough location. It’s important to understand why they’ve failed. It’s not voodoo.”
