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- How many Distributor “D” Liquor Licenses are in a County in Pennsylvania & What is an “ID”?
- What is the difference between Distributor Licenses vs. Grocery Stores with “R” Licenses in PA?
- How do I buy a Distributor “D” Liquor License in the State of Pennsylvania?
- What is the Criteria for a Distributor License in Pennsylvania?
- What is a Pennsylvania “R” number and “LID” Number?
In The News
3 PRICE IMPROVED Pittsburgh City Listings – Laura Yutzy
Aug 09 2019
Laura Yutzy’s – 3 PRICE IMPROVED Pittsburgh City Listings If you’re in search of buying a restaurant/bar or even thinking about the idea of restaurant ownership, you’re in the right place. Here are 3 price improved listings that are worth checking out! LAWRENCEVILLE …
Posted in Blog, General News, In The News, New Listings, Pittsburgh
A True HOT SPOT That Draws in a Nightly Crowd!
Aug 02 2019
A True HOT SPOT That Draws in a Nightly Crowd! The Numbers • $100,000 Cash Flow • Square Feet 3500 • 36 Bar Stools 65 Seats • LOCATION, LOCATION, LOCATION Price $250,000 More Information For further details/questions, please complete the …
Posted in Blog, General News, In The News, Pittsburgh
Open A Restaurant With Little Money Down
Jul 25 2019
Open A Restaurant With Little Money Down Starting a restaurant is an ambitious undertaking. Many startup restaurants begin with a dream, one that consists of crafting a fabulous menu served inside a restaurant with gorgeous décor and an inviting atmosphere. …
Posted in In The News, New Listings, Pittsburgh
Another Sofranko Advisory Group client, The Vault Taproom, celebrates their GRAND OPENING using the iPourit draft system!
Jul 17 2019
The Vault Taproom lets you sample beer at the iPourIt self-serve draft wall
Posted in Blog, In The News, Pittsburgh
Here’s How Pittsburgh Earned the Title of 2019 Food City of the Year!
Apr 23 2019
Here’s How Pittsburgh Earned the Title of 2019 Food City of the Year! https://www.post-gazette.com/local/neighborhood/2018/12/27/Neighborhood-Pittsburgh-top-food-city-2019/stories/201812270143
Posted in Blog, General News, In The News
With Dozens Of Active Buyers, Now Is The Time To LIST Your Restaurant!
Mar 06 2019
With Dozens Of Active Buyers, Now Is The Time To LIST Your Restaurant! Hi there! Do you own a restaurant or bar that you want to sell, but can’t find the time to fix it up and list it? That’s why …
Posted in General News, In The News
FOR IMMEDIATE RELEASE: SAG Hires A New SRVP of Business Development, Kerry Lohrman, To Strengthen Leadership In Philadelphia As The Company Grows
Feb 19 2019
For More Information Contact: Sofranko Advisory Group 6400 Brooktree Ct Suite 200 Wexford, PA 15090 P: 724-935-2151 E: info@sofrankoadvisors.com SAG Hires A New SRVP of Business Development, Kerry Lohrman, To Strengthen Leadership In Philadelphia As The Company Grows Kerry Lohrman …
Posted in Blog, General News, In The News, Philadelphia
SAG Sells Beehive on East Carson Street to Open Millennial Concept Restaurant & Bar
Sep 24 2018
The Beehive Coffeehouse & Dessertery is causing a stir in south side as people buzz to get their final Beehive favorites. The Beehive, created to cater to an artsy crowd, has been South Side’s meet up hub for an array …
Posted in Blog, General News, In The News, Sold
Here’s the latest restaurant Frangiadis planning in Garfield
Dec 21 2016
Christian Frangiadis is looking to bring smoke, fire and plenty of sauce to a new restaurant planned for a long-empty building in Garfield. After successfully opening his new restaurant Spork on Penn Avenue in March, Frangiadis and his partners are …
Posted in In The News
Steelers great Ward partnering in companion restaurants in former SiBA space
Apr 21 2015
Ron Sofranko, a Wexford-based restaurant consultant, expects a strong operating partner matched a with a major name such as Ward’s should result in a thriving restaurant for a location he sees as outside Cranberry’s main restaurant row on Route 19. …
Posted in In The News
Circolo Woodfired, Lounge 88 and Stogies opens tomorrow
Jan 29 2015
Circolo Woodfired, Lounge 88 piano bar and Stogies Cigar Bar will open at 11 a.m. tomorrow at 2100 E. Carson St. Ron Sofranko of Sofranko Advisory Group LLC brokered the deal and partnered with Troy Potteiger. Mr. Potteiger spent 23 years working for Coca-Cola, first …
Posted in In The News
Tapped Brick Oven and Pour House has successful grand opening!
Jan 12 2015
Tapped Brick Oven and Pour House hits the ground running with a packed house! Julie and Eric Jones, proud owners of Tapped Brick Oven and Pour House, opened this past week to a huge crowd. Social media drove the success with over 1000 …
Posted in In The News
Twisted Jimmy’s operators to bring new restaurant to Route 19
Dec 04 2014
Lang said he and his brothers scouted other locations in places such as Lawrenceville and Shadyside before he began working with local restaurant business broker Ron Sofranko, who suggested the location. “There’s a lot of risk in it but also a …
Posted in In The News
5 Tips For Unshackling Your Inner Entrepreneur
Dec 01 2014
Ron Sofranko is a businessman’s businessman. From selling stereos out of his dorm room, to consulting, opening and advising 97 restaurants throughout Pennsylvania, Maryland and Virginia, he’s done it all. We met Ron through his consulting, brokerage and finance company, …
Posted in In The News
Dine: From corporate job to restaurant owner
Nov 16 2014
Several new restaurant owners in the area are defecting from corporate work to wade into the restaurant industry. Some of them are going through the Pine-based Sofranko Advisory Group LLC because the group offers assistance beyond brokering and financing in …
Posted in In The News
Frangiadis returns to bring new ‘Taste’ to former Quiet Storm space
Nov 05 2014
David Glickman, a director in the Pittsburgh office of Newmark Grubb Knight Frank, represented the property in the deal after Wexford-based Sofranko Advisory Services Group, LLC introduced him to Frangiadis and his new plans. He said Frangiadis‘s track record suggests a new restaurant that …
Posted in In The News
New owner soon to take over House of 1,000 Beers
Oct 30 2014
House of 1,000 Beers, a bottle shop and craft beer destination that’s grown into a seven-figure business out of a 3,500-square-foot location in New Kensington, is being sold. Art Barbus, an avid home brewer and former facilities director at the Asbury …
Posted in In The News
Carreau working to open new upscale Greek restaurant Poros in PPG Place next spring
Oct 14 2014
Yves Carreau has a name and a concept hashed out for a new upscale Greek restaurant slated for a former PNC Bank branch on a corner of PPG Place that fronts onto Market Square. Ron Sofranko, a Wexford-based restaurant consultant and …
Posted in In The News
Triple-play restaurant approach coming to 2100 Carson St.
Sep 12 2014
A new partnership is working to bring a new triple-play restaurant strategy to 2100 Carson St., a restaurant location in the heart of the South Side’s business district known for predecessors such as Mullen’s on Carson and before it Paparazzi. …
Posted in In The News
Church making food bigger part of mission
Aug 22 2014
Now, Senior Pastor Tom Hall hopes to upgrade the church’s dining facilities in an effort to bring in more newcomers and build its congregation. “There’s a very profound theology about sharing a meal with someone,” Hall said. “Sharing a meal …
Posted in In The News
Sofranko Advisory Group succeeds where others have failed
May 19 2014
In a recent article published by the Post Gazette, restaurants are failing in spaces that have high visibility and heavy foot traffic. At Sofranko Advisory group, we understand that location, although important, is not the only factor when it comes to …
Posted in In The News
John Bingham leaves Nine on Nine for Sirena
Mar 17 2014
The chef de cuisine of Nine on Nine, John Bingham, has left that Downtown restaurant to head Sirena Taco Joint & Bar, a place in progress at 3909 Washington Road in McMurray that is scheduled to open in May. The restaurant from …
Posted in In The News
EXCLUSIVE: New taco joint to debut in Peters Township
Mar 05 2014
A restaurant concept rare in this area is set to make a splash in Peters Township. After closing down the Dozen Cupcakes last September, owner Doreen Valentine is now working to reopen the 3,050-square-foot location as Sirena Taco Joint & Bar. Named after …
Posted in In The News
Bistro 9101 to open soon in McCandless
Jan 14 2014
The former director of food service at Carnegie Mellon University is poised to go out on his own with a new restaurant in McCandless Township. Sean Minahan and his wife are close to opening Bistro 9101 in the former Ziggy’s space on Route …
Posted in In The News
Bravo! Cucina Italiana founder wants to bring fast-casual Italian to Pittsburgh region
Aug 12 2013
One of the founders of Bravo! Cucina Italiana is working to bring a new fast-casual restaurant being touted as an Italian version of Chipotle to the region. Columbus-based Piada Italian Street Food, which bases its name and menu on a sandwich …
Posted in In The News
Walnut Grill coming to Bridgeville
May 31 2013
Ron Sofranko, a partner in Walnut Grill Holdings, expects the location will be a strong one for the new restaurant, noting that one of the shopping center’s main tenant, the Pittsburgh Bottle Shop Cafe, has always been successful there. “It …
Posted in In The News
It’s full speed ahead for Quaker Steak & Lube
May 28 2013
The office walls of Quaker Steak & Lube Franchise Corp.’s CEO are decorated with hubcaps and car memorabilia, much like its restaurants’ decor. “I’m not a motor head or even a car guy,” said the aptly named John Longstreet. “But …
Posted in In The News
Lot in Pittsburgh airport corridor holds much development promise
May 23 2013
After spending the last 31 years parking cars near Pittsburgh International Airport, Charlie Brown is ready to take a stab at something new — office development. Mr. Brown, owner of Charlie Brown’s Airport Parking, is one of three partners in …
Posted in In The News
Matthew Porco to lead Sienna Mercato
Feb 15 2013
Nick Nicholas, who owns Nicholas Coffee Co. in Market Square, has bought the former Trombino piano gallerie building in the 900 block of Penn Avenue and plans to transform it into a three-level restaurant. Nicholas has reached a long-term lease agreement with …
Posted in In The News
Mediterranean Bakehouse raising dough in Arizona
Nov 16 2012
Ron Sofranko, principal of Wexford-based Sofranko Advisory Group, which consults with restaurants and other food service operations, said he can’t imagine chasing such a far-flung expansion.“It’s very, very difficult to establish one facility across the country and have one facility …
Posted in In The News
